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What’s Next…?

Before deciding what to make for dinner each week, I refer to my long list of recipes on my ‘dinner wish list.’  This list is compiled from my favorite magazine ‘Bon Appetit,’ as well as meals we have at restaurants, and my desire to use specialty ingredients I have already purchased for other recipes.

Please let me know if you have suggestions to add to the wish list, and stay tuned for seeing the recipes below!

  • Balsamic Roasted Brussels Sprouts
  • Chicken/Pork Marsala
  • Homemade pasta
  • Crepes
  • Cook a whole fish
  • Pork and Cider Stew
  • Beef Stroganoff
  • Pork Loin with Wine and Herb Gravy (a recipe I found on pintrest)
  • Creamy Poltenta with Wild Mushrooms
  • Chipotle Cornbread
  • Chicken Pad Thai 
  • Cornbread Cake: My nana made this, and it was wonderful!
  • Lime, Cilantro Rice
  • Mater Paneer
  • Tonkotsu Ramen
  • Filipino Chicken Adobo
  • Coq au Vin
  • Pizza
  • Basil Chicken: This has already been made, see HERE!
  • Gumbo- I made this recently, but there are still a few kinks, so I’m going to perfect it, and make it again soon.  When I do, I’ll post it!
  • Pasta Arrabiata- I didn’t post this recipie, but i did make it, and it was yummy!
  • Red Beans and Rice- Already done!

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