Champagne & Risotto

The Simple Guide to Classy Food

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March 10, 2018March 13, 2018 Mallorie

Crawfish and Shrimp Dauphine

March 7, 2018 Mallorie

Gouda Macaroni and Cheese, My Husband’s Last Meal

March 6, 2018 Mallorie

Pork Katsu-don, A Delicious Leftover Dish

March 4, 2018March 4, 2018 Mallorie

Traditional (American!) Spaghetti, our opposite love story.

February 27, 2018March 15, 2018 Mallorie

Apple, Bacon and Potato Hash

February 27, 2018 Mallorie

Chicken Roulade- filled with a Pancetta and Spinach Stuffing

February 22, 2018 Mallorie

Crispy Garlic Chicken and Mushrooms

February 20, 2018 Mallorie

Traditional Spaghetti Bolognese

February 18, 2018February 20, 2018 Mallorie

Chinese Dumplings and Wonton Soup

February 16, 2018 Mallorie

Looking Forward-1

February 16, 2018February 18, 2018 Mallorie

Welcome Back!

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I love to cook, and I love to eat. Follow along on my journey to make it easy to cook delicious food from around the world, and share it with those you love.

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30-minutes or less All-day Sunday Chinese Comfort Food Company's coming Dessert Getting My Kitchen in Order Japanese Party Food Pasta Personal Pork: A Love Affair Restaurant Review Shellfish Side Dish Uncategorized Weeknight Meals

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Recent Posts

  • Salisbury Steak with Shitake and Bella Mushrooms Thyme Sauce June 15, 2018
  • Home-style Meatloaf…Sometimes Simple is Best May 16, 2018
  • Champagne Parmesan Risotto May 8, 2018
  • Creamy Spinach Lasagna May 1, 2018
  • Bacon Creamed Spinach…Pork: A love Affair…A Pork Series Comes to an End April 25, 2018
  • Brown Sugar Rubbed Pork Ribs…Pork: A Love Affair April 23, 2018
  • Tex-Mex Style Pork Carnitas…Pork: A Love Affair April 19, 2018
  • Restaurant Review: Nancy’s Hustle, Full of Fabulousness April 17, 2018

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