Champagne & Risotto

The Simple Guide to Classy Food

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Category: Company’s coming

May 8, 2018May 8, 2018 Mallorie

Champagne Parmesan Risotto

May 1, 2018 Mallorie

Creamy Spinach Lasagna

April 14, 2018April 14, 2018 Mallorie

Asian Sautéed Pork Belly…with a little help from Instapot. Pork: a Love Affair

March 16, 2018March 16, 2018 Mallorie

Spaghetti Carbonara Plus Plus

March 15, 2018 Mallorie

Donut Bread Pudding, and Whiskey Sauce

February 27, 2018 Mallorie

Chicken Roulade- filled with a Pancetta and Spinach Stuffing

February 20, 2018 Mallorie

Traditional Spaghetti Bolognese

February 18, 2018February 20, 2018 Mallorie

Chinese Dumplings and Wonton Soup

I love to cook, and I love to eat. Follow along on my journey to make it easy to cook delicious food from around the world, and share it with those you love.

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Have an Idea in Mind

30-minutes or less All-day Sunday Chinese Comfort Food Company's coming Dessert Getting My Kitchen in Order Japanese Party Food Pasta Personal Pork: A Love Affair Restaurant Review Shellfish Side Dish Uncategorized Weeknight Meals

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Recent Posts

  • Salisbury Steak with Shitake and Bella Mushrooms Thyme Sauce June 15, 2018
  • Home-style Meatloaf…Sometimes Simple is Best May 16, 2018
  • Champagne Parmesan Risotto May 8, 2018
  • Creamy Spinach Lasagna May 1, 2018
  • Bacon Creamed Spinach…Pork: A love Affair…A Pork Series Comes to an End April 25, 2018
  • Brown Sugar Rubbed Pork Ribs…Pork: A Love Affair April 23, 2018
  • Tex-Mex Style Pork Carnitas…Pork: A Love Affair April 19, 2018
  • Restaurant Review: Nancy’s Hustle, Full of Fabulousness April 17, 2018

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